BITTERGOURD FRIED WITH ANCHOVIES
300 gm bittergourd (the small type) remove seeds and sliced
15 gm anchovies,fried until crispy keep aside
1 big onion,finely sliced
1 fresh red chili add more if you like it hot,sliced
2 pips garlic,ponded
1 stalk kari leaves
2-3 tbps oil
Salt and a bit of sugar
1. Heat oil and add in the onions,chili,kari leaves and garlic fry until fragrant.
2. Add in the bittergourds and stir well. Add in some water and add in the salt and sugar let the bittergourd cook.
3. Cook until the water dries add in the fried anchovies and mix well. Remove from the heat. Serve hot with rice.