About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, March 23, 2014

BITTER GOURD FRIED WITH ANCHOVIES

 
 


BITTERGOURD FRIED WITH ANCHOVIES

300 gm bittergourd (the small type) remove seeds and sliced

15 gm anchovies,fried until crispy  keep aside

1 big onion,finely sliced

1 fresh red chili add more if you like it hot,sliced

2 pips garlic,ponded

1 stalk kari leaves

2-3 tbps oil

Water

Salt and a bit of sugar


1. Heat oil and add in the onions,chili,kari leaves and garlic fry until fragrant.

2. Add in the bittergourds and stir well. Add in some water and add in the salt and sugar let the bittergourd cook.

3. Cook until the water dries add in the fried anchovies and mix well. Remove from the heat. Serve hot with rice.










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