KUIH TALAM PANDAN
225 gm rice flour
75 gm green pea flour
250 gm sugar,or to your taste
1/2 tbsp green colouring
10 pandan leaves,sliced finely and blend with some water and sieve the juice and mix with some water to make 1.200 ml pandan water
Coconut milk layer:
900 ml coconut milk
90 gm rice flour
90 gm green pea flour
1 1/4 tsp salt,or to your taste but it must be a bit salty
1 23cm square tin,grease with some oil and line with plastic paper
1. Heat a steamer and bring the water to boil. .Lower the heat
2. Mix all the green layer ingredients together and cook stirring all the time. over a low heat until it becomes thick. Pour into the tin and level the surface. put into the steamer and steam until cooked about 1/2 hour.
3. Mix all the coconut layer and cook stirring all the time until it became a bit thick.(don't cook until very thick) Pour over the green layer and steam until it set and cooked. Let the kuih to cool before cutting into pieces.
Note: Before you pour the coconut layer dry the top of the green layer with a towel if there is any water on the top of it.