About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, November 19, 2015

MIX VEGETABLE PAKORA



MIX PAKODA

11/2 cup chickpea flour

½ cup rice flour

½ tsp ajwain seeds

½ tsp chilie powder

¼ tsp turmeric powder

A pinch of asafetida powder

Salt to taste

Water to make the batter

Oil for frying

Cauliflowers

Brinjals

Ladies finger

Potatoes

1.    In a bowl mix all ingredients for the batter and make a batter which is not very thin and not very thick.

2.    Cut the vegetables. Heat the oil and when the oil is hot dip the vegetables and fry them till crisp and golden brown.

3.    Remove from the oil and drain the fried vegetable  on a kitchen tissue. Serve them hot with chilie sauce.






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