CASHEWNUT CHICKEN

CASHEWNUT CHICKEN

500 gm chicken,cut into small pieces.

150 gm cashewnuts,fry till light brown and keep aside

3 garlic,chopped

20 dry chilies,cut into pieces

¼ cup water

2 tbsp oil

Marinated (A)

1 tsp light soy sauce

1 tsp oyster sauces

1 tsp ginger juice

½ tsp sesame oil

¼ tsp salt

2 tbsp water

2 tsp corn flour

Combine together in a bowl (B)

1 tsp light soy sauce

1 tsp ginger juice

1 tbsp Worcestershire’s sauce

1 tsp sesame oil

1 tbsp thick soy sauce

2 tsp sugar

1.    Marinated the chicken pieces for ½ hour with A.

2.    Heat the oil and add in the chopped garlic and fry light brown add in the dry chilies and fry well.

3.    Add in the chicken and  B mix well and pour in the water mix well and cover the pan and cook till the chicken is cooked.

4.    Add in the nuts and mix well. Serve hot with rice