PUTRI AYU

PUTRI AYU

3 large eggs

300 gm caster sugar

100 ml thick coconut milk

50 ml thick pandan juice

250 gm plain flour, mix with the baking powder and  sieved

2 tsp ovalette

1 tsp baking powder

¼ green colouring

A little oil

For the topping:

250 grated coconut

2 tbsp of tapioca flour

Salt to taste

1.    Mix the topping ingredients together and keep aside.

2.    Brush the kuih ayu moulds with oil some oil and fill bottom of the moulds with 1 tbsp of the coconut.

3.    Beat sugar,eggs and ovalette till thick and fluffy with a hand electric mixer.

4.    Add in the flour  in 3 batches and beat in alternately with the pandan juice and coconut milk with a low speed till well combine.

5.    Fill in the mould with batter and steam for 15 mins over a high heat.

6.    When kuih turned cool remove from the heat.