BINGKA LABU

 

BINGKA LABU

3 cups cooked and mash pumpkin, remove the skin and the seeds and cut into small pieces and steam till soft  let it cool.

3 cups plain flour.

5 small eggs.

41/2 cup coconut milk

½ cup evaporated milk

11/2 cup sugar, add more if you like it very sweet.

4 ½ tbsp ghee

1 tsp salt

White and black sesame seeds

20cm square tin line with aluminum fold and grease with oil

1.Blend the flour,eggs,sugar,salt and ghee till there is no lumps.

2. Then pour into the mash pumpkin and stir well. Mix well and pour into the prepared tin.

3.Bake in a preheated oven 180c for 1 hour.  This depends on the oven use.  Take out and let it cool before cutting.