POTATOES MASALA

 

POTATOES MASALA

500 gm potatoes, wash and pressure cook for 2 whistle. Cool the potatoes then peel off the skin and cut into small cubes.

2.big onions, finely sliced

1 ¼ tbsp chili powder

1 tsp mustard seeds

1 tsp fennel seeds

1 tsp ulutham paruppu

3 stalk of curry leaves

4 tbsp of oil

½ cup water

Salt to taste

1.    Heat the oil and when the oil is hot add in the mustard seeds, ulutham paruppu, fennel seeds mix well . Then add in the onions and fry till light brown add in the curry leaves and mix well.

2.    Add the chili powder and mix quickly add in the water so that the chili powder will not get burn. Let the gravy boil then add in the salt then the potatoes mix well.

3.    Let the potatoes fry till the water dried up. Remove from the heat. Serve with rice.

Note: For this recipe I use the kind of potatoes we cook curry with. I am no very sure about  the name. don’t use the potatoes which we use to made mash potatoes.