COCONUT MILK HALWA
200 gm cornflour
200 gm brown sugar,boil with 1 cup of water and strain.
100 gm sugar
100 gm ghee
1 ½ cup ayam brand coconut milk
3 cup water
60 gm cashew nuts, chopped
¼ tsp salt
2 pandan leaves*, knot
1. Mix the corn flour, brown sugar syrup , sugar,coconut milk, water, salt, cashew nuts and the pandan leaves. Mix well.
2. Pour this into a pan and cook stirring over a low heat till it becomes a bit thick. Add in the ghee and keep stirring till it becomes very thick and boiling.
3. Remove the pandan leaves and pour the hot mixer into grease tray. Let it cool before cutting.
Note:*you can add in cardamom powder if you like instead of pandan leaves.
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