FRIED SPICY LALA (CLAMS)

FRIED SPICY LALA

500gm lala (clams) wash lala several times. Blanch in  hot water less than a mint. Drain and leave a side
2 tbsp sesame oil
2 tbsp chopped garlic
2 tbsp ginger paste
1 tbsp black taucu,chopped
10 bird's eye chilli,chopped
6 dried chilli,cut into sections
Seasoning
1 tbsp oyster sauce
1 tbsp sugar
1 tbsp fish sauce
100ml water
Thickening

1 tsp cornflour mix 1 tbsp water
Garnishing
Chopped spring onion
Red chilli

1. Heat sesame oil in a wok and add in garlic,ginger,dried cilli,black taucu and bird's eye chilli. Stir well
2. Put in the lala and add seasoning. Bring to a rapid boil. Drizzle in the thickening solution and add garnishing. Stir to mix,then dish out and serve hot.