MUSTARD LEAFS IN COCONUT MILK

MUSTARD LEAFS IN COCONUT MILK

250gm mustard leafs,cut
100gm fresh prawns,remove skin
600ml thick coconut milk
2-3 tbsp oil
1 big onion,sliced
1 red chili,sliced
2  garlic,sliced
Salt to taste

1. Heat oil and add in the onion,garlic and chili. saute for a while.
2. Add in the prawn and fry for a while add in the vegetable,salt and the coconut milk. Let it boil. Remove from the heat.