PUDINA THUVAIYAL

PUDINA THUVAIYAL

(A)

150gm pudina leafs

10gm birdeyes cillis,add more if you like it hot.

3 shallots,cut

3 garlic,cut

1cm ginger,chopped

30gm grated coconut

2-3 tbsp oil

(B)

4 tbsp thick tamarind juice

Salt to taste

1. Heat oil and add in A stir fry until fragrant. Remove from the heat and cool.

2. Grind the cool mixture with tamarind juice and salt until fine and thick. Serve with rice.

NOTE: You can replace the pudina leafs with Basil,Thuthuvalai,Velarai,Tulasi,Beetroot,Bunga Kantan and Mahimakothemali. This recipe is the basic recipe for thuvaiyal. For the best result use a stone grinder.


PERRADEI THUVAIYAL




TULASI THUVAIYAL



THUDUVALAI THUVAIYAL

MAHIMAKOTAMALI



VALARAI THUVAIYAL




BASIL THUVAIYAL




BUNGA KANTAN THUVAIYAL




BEETROOT THUVAIYAL