About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, January 24, 2012

BELACAN FRIED LADIES FINGER


400gm ladies fingers,sliced
20 small prawns
10 tbsp water
Salt and a bit of sugar to taste
3-4 tbsp oil
Grind (A)
15 dried chilli,remove seeds and soaked
6 shallot
2 garlic
2cm belacan
1/2 tbsp chilli powder
1/2 tomato

1. Heat oil and fry A till the oil rise add in the water,sugar,salt and ladies finger fry until the ladies finger is cooked.
2. Remove from the heat and serve with rice.

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