KERABU BOK NEE
|WOOD EAR FUNGUS|
1 chicken thigh,steam ad shredded
80gm shallots,sliced thinly
1 bunga kantan,sliced thinly
If you like to add
Some purple cabbage,sliced thinly
Some carrot,sliced thinly
1 tbsp kerisik( toasted coconut pounded )
1-2 tbsp belacan sambal,or to taste
2 tbsp lime juice
Salt an sugar to taste
1. Soak wood ear fungus till soft. Wash and cut the hard parts. Blanch in boiling water,drain and leave to cool. Sliced the fungus thinly.
2. Mix all the ingredients togerther,including the chicken,bunga kantan,kerisik,shallots,lime juice and seasoning.
3. Taste and add more sugar salt or lime juice according to your taste.