100gm rice flour
35gm cooked rice
30gm ulutham parupu
60gm grated coconut
70gm sugar or brown sugar,more or less
1/4 tsp yeast
1/2 tsp salt
1. Blend all the ingredients above and leave it to ferment., about 4-5 hour in a warm place.
2. Heat a paniyaram pan and pour 1/2 tsp of oil into the holes. Pour in enough batter to fill the holes
3. Cook over medium heat. Cook till bubbles appear. Cover the pan with a lid until the top of the paniyaram is cooked.
4. Paniyam is ready when you turn it over and cooked until it is firm and not sticky to the touch.