VENA PUTTU

125gm rice flour,roasted
50gm kadalai parupu,soaked and boil till soft but firm.
90gm sugar,add more if you like it sweet
50gm tapioca flour
400ml thick coconut milk
1/2 tsp alkaline water
6-7 cardamon,remove skin and ground
1 tsp ghee
Cashew nut for garish.

1. Heat the water in the steamer. Greased a tin with ghee.
2. In a pan mix all the ingredient's and stir cook over a low heat until the batter became a bit thick.
3. Pour the batter in the tin and steam for 1/2 hour, or until cooked