SWEET TAPIOCA BONDA

500gm tapioca,cut into piece and boil till soft and mash up coarsely.
150gm freshly grated coconut
150gm sugar,more or less to your taste
Salt to taste

Mix all the above ingredients and shape into balls.

For the batter

200gm plain flour
50gm rice flour
350ml water,more or less
Oil for frying

1. Combine all the ingredients except oil,to form a thick batter.
2. Heat oil. Dip the tapioca balls in the batter and fry till golden brown.