About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, February 28, 2012

BLACK CHICKEN CURRY


BLACK CHICKEN CURRY

300gm black chicken,cut into pieces

1.250 coconut milk

60gm meat curry powder,mix with a little water and make into a paste.

20gm chili powder

1 tbsp ginger paste

1 tbsp garlic paste

2 potatoes,cut into wedges

1 big tomato,cut into wedges

1 cube chicken stock,optional

Salt to taste

For tempering (A)
1 big onion,finely sliced
2 stalk kari leafs
2 cloves
2 cardamons
1 stick cinnamon
2 star anise
5-6 tbsp oil

1. Heat oil and add A and fry until fragrant and when the onion turn light brown add in the ginger and garlic paste with a little water and fry until dry.

2. Add the meat kari paste and chilli powder with a little water stir well cook till oil starts to separate. Add in the rest of the ingredients and stir well. Cook until the chicken is cook and tender.

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