About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, April 17, 2012

STUFFED BITTER GOURD

STUFFED BITTER GOURD

6 or more small bitter gourd,cut into 2 remove the seeds.
(A)
250gm mince chicken meat.
70gm onion,finely sliced
Chopped cilli padi to your taste
2 tbsp oysters sauce
1 tsp five spices powder
1 egg
Sugar and salt to taste

Oil for deep frying

1. Mix A to-gather in a bowl. And fill into the bitter gourd.Steam until the filling is cooked. Remove and let it cool.
2. Heat oil and fry the bitter gourd until light brown. Serve with cilli sauce or serve with rice.

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