About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, June 14, 2012

CRAB MASALA

CRAB MASALA

600gm crab,if too big cut into haft

1 tomato,chopped

30gm meat curry powder,mix with a little water and made into a paste.

1 tbsp garlic,paste

1 tbsp ginger,paste

1 cup coconut milk

Salt to taste

For tempering (A)

1 big onion,finely sliced

1 stick cinnamon

2 star anise

2 stalk kari leafs

3-4 tbsp oil

1. Heat the oil and add in A and fry until fragrant and when the onion turn brown add in the ginger and garlic paste  add in a little water and fry until the raw small disappear. Add in the curry paste and a little water and stir fry until the oil rise.

2. Add in the tomato and stir well,pour in the coconut and  let it simmer for a mint. Add in the crab and salt stir well and fry until the crab is cooked and gravy is a bit dry. Remove from the heat.
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