About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, June 19, 2012



600gm medium size prawns,boil with the skin,don't over cook the prawns,remove and skin.Cover and refrigerate

A few leaves of ice lettuce

1 tomato,sliced

1 small cucumber,shredded

A few hibiscus flower,chopped

Or you can use any other salads you like.

Cocktail sauce

1/2 cup mayonnaise

2-3 tbsp sweet chili sauce

Lime or lemon juice to taste

Sugar to taste

Combine all ingredients in a bowl

1. Divide the salads between four serving glasses. Arrange prawns on top of each salad and drizzle with cocktail sauce.

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