2 medium orange colour sweet potato,peel and cut into small cubes.
2 medium sweet potato,peel and cut into small cubes
1 tapioca, peel and cut into small cubes
2 tbsp sago
1 litre coconut milk,you may need a bit more in case the bubur is a bit thick for you.
Sugar to your taste
2 pandan leafs,tied into a knot
1. In a pot add the coconut milk,the potatoes,tapioca,sago and the pandan leafs. Add let it boil over a low heat until the potatoes are cooked.
2. Add in the sugar to your taste and a little salt. Mix well and add in the cooked cha cha. Let it boil for a while.
3. If you feel that the bubur is a bit thick then add in more coconut milk. Remove from the heat and serve it hot or cool.