EGGLESS PINEAPPLE MUFFINS
2 tsp double action baking powder
1 tsp baking soda
2 tbsp castor sugar
300ml condensed milk
2 tbsp milk powder
1 cup water
2 tbsp vinegar
1/3 pineapple essence
1/2 cup melted butter
250 gm tin pineapple,chopped and squeezed out the juice.
150 gm raisin,chopped
Preheat oven 160c
Arrange paper muffin cups in a muffin tray
1. Sieve together the flour,baking powder and the soda.
2. Mix in all the dry ingredients in a bowl and mix well.
3. Add in the pineapple and raisin mix well. Spoon the batter into the paper cups and bake until done.