About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, August 27, 2013



11/2 cup self raising flour mix with
1/2 tsp baking powder and sifted.

100 gm grated chedder cheese

3 tbsp full Castor sugar ( Don't add more it must not be very sweet)

1 tbsp powder milk

2 pinch salt

Enough water to mix

Chedder cheese cut into small cubes

Oil for deep frying

1. In a bowl mix flour,milk,salt,sugar and the grated cheese.

2. Add in water little by little until it forms into a thick dough (see picture) Don"t over mix.

3. Heat oil. When the oil is hot. Wet your hands with water and take a bit of the dough and put I pieces of the cube cheese inside and drop it into the hot oil. Reduces the heat and fry the cheese ball until  cook and light brown.

4. Made sure you wet you hand everytime you take the dough. Serve the cheese ball hot with coffee or tea.



1 comment:

  1. Can we freeze it after making balls and fry whenever we want like nuggets etc??

    Fried cheese cubes