COFFEE WALNUT CAKE
90 gm butter
180 gm castor sugar
100 gm beaten eggs
150 gm superfine flour*
1/2 unlevelled tsp baking powder*
1/2 unlevelled tsp baking soda*
1 tsp vanilla essence
1/2 cup coffee, Mix 1 pkt of 3 in 1 coffee with warm
water and let it cool.
100 gm chopped walnuts
Greased and line a 15cm round cake tin
1. Beat the sugar and butter until light. Beat in the beaten eggs in 2 batches beat well.
2. Fold in (don't use the beater use a whisk ) flour little by little alternate with the coffee.
3. Fold in the vanilla and chopped walnut. Bake in 160c until done.