RAVA KESARI

RAVA KESARI

2 cup semolina,roasted

41/2 cups water

140 gm sugar,or to your taste

120 gm ghee

10 cardamom,remove skin and powdered

100 gm cashewnuts,fried in ghee

100 gm raisins

Yellow food colouring

Salt to taste


1. Bring water to boil in a pan. When water is boiling add in the sugar,salt,cardamon powder and food colouring stir well.

2. Slowly add in semolina little by little stirring constantly so that there will no lumps.

3. Add in the ghee,raisin and cashewnuts stir well until it became thick. Remove from the heat and
pour in a tray press it. Let it to cool before cutting into pieces.