FRENCH BEANS SAMBAL

FRENCH BEANS SAMBAL

500 gm French beans,sliced
1 cup water

Tamarind juice to taste

Salt and sugar to taste

3-4 tbsp oil

Grind to a paste

10 dry chilis,remove seeds

1 big onion

1 cm belacan

2 garlic

20 gm dried prawns,soaked

1. Heat oil and add in the grind paste and stir until the oil rise.

2. Add in the sugar and tamarind juice satir well. Add in the water and let it boil.

4. When the water is a little reduce add in beans and stir fry until a bit dry. Taste before you add in the salt.