BEE KOH (SWEET GLUTINOUS RICE)
400 gm glutinous rice,soaked for 4-5 hours,drain and steam till cook.
3 pandan leaves,knot
11/2 cup thick coconut milk,from 11/2 coconut nut.
300 gm sugar
1 tsp salt
Any food colouring you like.
Put all the ingredients in a pan and cook stirring till it becomes thick. Pour into a tray and let it cool. Before serving.