About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, November 22, 2015

BRINJAL CURRY



BRINJAL CURRY

500 gm brinjal,cut into cubes

100 gm onion,sliced finely

1 big tomato,chopped

1 tsp cumis seeds

2 stalk kari leaves

4 tbsp oil

2 cups water

Salt to taste

1 tsp cumin powder

1 tsp chili powder

¼ tsp turmeric powder

2 tsp coriander powder

Grind finely with a little water

½ cup coconut

10 cashewnuts

Pound coarsely

3 green chili

4 garlic

1 inch ginger

1.    Heat the oil and add in the cumis seeds and fry add in the pounded ingredients and kari leafs and fry till the raw smell disappear.

2.    Add in tomato and fry till it becames soft. Add in the brinjal and all the powders mix well and pour in 2 cups of water cover and let it cook till the brinjal cook.

3.    Pour in the grind paste and salt mix well and let it cook till everything is combine well. Serve with rice





No comments:

Post a Comment