About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, November 13, 2015

ROJAK



ROJAK

For the sauce:

2 cups water

120 gm tamarind ( I use the one with seeds)

3 tbsp chilie powder

2 cup sugar

3 tbsp thick sweet soy sauce

11/2 cup ground roasted peanuts

1 tsp corn flour

Salt to taste

Some sesame seeds just to sprinkle on top

Squeeze tamarind with water. Bring the tamarind water to boil and add
in the rest and mix well. Let it boil. Your sauce is ready

You can use any kind of fruit you like here I use

Pineapple

Tau foo,fried and cut into cubes

Cucumber

Sengkuan (jicama)

Salad leaves

And some Kerupuk bawang putih.





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