About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, January 18, 2016



1 kg chicken cut into small pieces and mix with 1 tsp chili powder,a pinch of turmeric power,1/2 tbsp pepper power,1 tsp lime juiceand a little salt. Keep a side

250 gm onion,finely sliced

200 gm tomato,chopped

1 tbsp ginger and garlic paste

3 green chilies,sliced

1-2 tsp lime juice

1 tsp chilie powder

11/2 tbsp coriander powder

1 tsp garam masala

½ tsp turmeric powder

1 tbsp coarsely ground black pepper

3 stalk kari leafs

2-3 tbsp oil

1.    Heat the oil and add in the kari leafs and fry then add in the onion and fry till light brown add in the ginger and garlic paste fried till the raw smell disappear.

2.    Add in the green chili,turmeric powder,chilie powder,garam masala ,coriander powder and a little salt. Stir for 1 mint then add in the tomato and cook till it is mash.

3.    Add in the chicken and mix well and cover the pan and lower the heat. Cook till the water cames out . Mix well and add in the coarsely grind powder and a bit more lime juice mix well and cook for another 2 mints. Remove from the heat. Serve with rice.

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