BRINJAL AND VEGETARIAN PRAWN SALAD
400 gm long brinjal,remove skin and sliced,boil some water with salt when the water is boiling put the brinjal into it cook till ½ cooked. Strain and keep a side.
100 gm vegetarian prawn,sliced in to 2 and boil for 2 mints and strain.keep aside
100 gm carrot,remove skin and shredded
1 big tomato, sliced finely
1 big onion,sliced finely
2-3 green chilie,finely sliced,add in a few bird eye chilies if you like it hot.
¼ cup peanuts
¼ cup pounded peanuts
For the sauce
½ cup vegetarian mayonnaise
¼ cup chilie sauce
1 tbsp sugar
1 tbsp lime juice
Salt to taste
In bowl mix in all the Sauce ingredients. In a big bowl mix all the
ingredients together and serve at once with rice.
Note: instead of vegetarian prawn you can add in prawns. Boil the prawns
with the skin then remove the skin and sliced into 2.