SWEET SOY SAUCE TAU FOO
600 gm tau foo,cut into cubes and fry don’t fry till brown.Keep aside.
150 gm big onion,sliced
5 dry chilies ,broken into pieces,if you like it
hot add in a few bird eye chillies
½ tbsp. ginger paste
½ tbsp. garlic paste
1 tsp garam masala
¼ cup sweet soy sauce,chap kipas (if you use other brand the taste will not be the same)
2 stalk kari leafs
A pinch of aji no moto,if you like, but I did’t use.
2 tbsp oil
1. Heat the oil and add in the onion,dry chilie and curry leaves fry till the onion turn light brown add in the paste dand mix well fry till the raw smell disappear.
2. Add in the garam masala powder dan mix well add in the soy sauce and mix well add in the fried tau foo and mix well. Let it cook for 2-3 mints. Taste and see if you need to add salt or not. Remove from the heat and serve with rice.