About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, August 14, 2017



500 gm shark,remove skin and cut into small pieces mix with 1 tsp turmeric and steam till cooked. Remove the bones and flaked. Keep a side.

2 biji onion,sliced finely

40 gm ginger,chopped

40 gm garlic,chopped

5 green chilies,chopped

Lime juice to taste

Salt to taste

2 tbsp oil

1 tsp mustard seeds

1 tsp ulutham paruppu

1 tsp cumins

2 stalk karileaves

1.    Heat  the oil and add in the mustard seeds,cumis and ulutham paruppu.

2.    Add in the onion,garlic,ginger,chilie and the kari leafs fry till fragrant.

3.    Add in the fish and salt mix well and fry till dry add in the lime juice and mix well. Remove from the heat.

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