About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, July 19, 2018

SAMBAL IKAN BILIS



SAMBAL IKAN BILIS 

70 gm ikan bilis (anchovices),fried

120 gm big onion, cut into big sliced and fried

10 dry chilies,fried

Tick Tamarind juice, to taste

Pound all the ingredients expect the tamarid juice coarsely. Add in the tamarind juice and mix well.serve with rice and sambar 




No comments:

Post a Comment