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Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Saturday, January 12, 2019

EGG TAU FOO STIR FRY WITH VEGETABLE



EGG TAU FOO STIR FRY WITH VEGETABLE

4 tube of egg tau foo,cut into pieces and fry till golden brown.

100 gm carrot,cut into sticks

100 gm French beans,sliced

2 tbsp ginger garlic paste

1 big onion,sliced

1 green chilie sliced

2 tbsp oyster sauce

¼ tsp of black pepper powder

1 tsp salt

1 tbsp sugar

2 tbsp oil

1 cup water

1 tbsp corn flour mix with 4 tbsp of water.

1.    Heat the oil and add in the garlic ginger paste and stir add in the onion and the chilie mix well stir fry.

2.    Then add in the carrot and the French beans and stir well.
3.    Add in the salt,sugar,oyster sauce and black pepper stir well and add water let it cook.

4.    Add in the fried egg tau foo and mix well. Pour in the cornflour mixture and stir well and let it cook. Remove from the heat and serve hot with rice.





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