SUJI ORANGE BUTTER CAKE

SUJI ORANGE BUTTER CAKE

Ingredients A:

250g butter

170g caster sugar

2 tablespoons honey

Ingredients B:

150ml orange juice

1 orange zest

4 large eggs

1 teaspoons orange essence

Ingredients C:

 170g plain flour

1 teaspoon baking powder

100g suji flour (semolina)

½ teaspoon salt

Almond slice ,to decorate on the cake.

How to make:

1. Beat ingredient A (butter, sugar, honey) until fluffy and white.

2. In another container, stir ingredient B until combined.

3. After ingredient A has risen, add ingredient B little by little while continuing to stir.

4. Sift ingredient C, then add to the mixture in stages. Stir only moderately.

5. Pour the mixture into an 7-inch baking pan. And put the almond slice on the top.Bake at 160°C for 1 hour (time depends on the type of oven).

6. Poke with a skewer to make sure the cake is fully cooked. Add a little more time if necessary