SUJI BUTTER CAKE

 

SUJI BUTTER CAKE

Ingredients A:

• 250g butter

• 170g caster sugar

• 2 tablespoons honey

Ingredients B:

• 100ml fresh milk

• 4 large eggs

• 2 teaspoons vanilla essence

Ingredients C:

• 170g plain flour

• 1 teaspoon baking powder

• 100g suji flour (semolina)

• ½ teaspoon salt

How to make:

1. Beat ingredient A (butter, sugar, honey) until fluffy and white.

2. In another container, stir ingredient B until combined.

3. After ingredient A has risen, add ingredient B little by little while continuing to stir.

4. Sift ingredient C, then add to the mixture in stages. Stir only moderately.

5. Pour the mixture into an 8-inch baking pan. Bake at 150°C for 45 minutes (time depends on the type of oven).

6. Poke with a skewer to make sure the cake is fully cooked. Add a little more time if necessary