75gm green pea flour
250gm sugar
1800ml thick coconut milk from 2 coconut
1 pandan leaf
1 tsp salt
Greased 8cm square tin
1. Place all the ingredients in a pan and cook over low heat. Stirring all the time until it became thick.
2. Remove the pandan leaf and pour into the tin . And bake 180 until cook. about 1 hour. Remove and let it cool completely before cutting into sliced.
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