VEGETARIAN MEE REBUS

 

 

VEGETARIAN MEE REBUS

1.5 kg fresh yellow noodles,
scalded.

200 gm beansprouts,scalded

2 cucumber,finely sliced

4 tau foo,deep fried and sliced

 

For the gravy:

 

500 gm sweet potatoes,boil with the skin until cooked,remove skin.

 

200 gm roasted peanuts,blend to powder.

 

200 gm ripe tomato

 

200 ml tomato sauce

 

400-300 gm vegetarian mutton or chicken
sliced into 2

 

30 gm tamarind,mixed with 100ml water and strained

(Tamarind is to your taste)

 

A dash of msg

 

1.5 litre water,if you like your gravy watery then add in more water.

 

Salt and sugar to taste

 

5-6 tbsp oil

 

Grind together:

 

10 dried chilies,seeded and soaked

( I use the big kind of dried chilies which is not hot and

I only use 5 )

 

10 shallots

 

4 cloves garlic

 

4 stalk serai,bottom only

 

1 cm lengkuas

 

1 tbsp chili powder,optional

( I use because the chili I use is not hot,if you use this

then your gravy will be too hot)

 

1/2 tbsp turmeric powder

 

 

1. Blend sweet potatoes,peanuts,tomato with a little water into a smooth paste. Mix with the water and tamarind juice. Keep a side.

 

2. Heat oil in fry the grind paste until oil rise. Add in the vegetarian meats and mix well. Pour in the mix sauce and stir well. Bring to a simmering boil over low heat for 15-20 minutes. In case if the gravy is too thick for you add in more water and let it boil again( I like my gravy thick). Put the gravy aside and reheat when to serve

 

Note: For a Non vegetarian version add 400gm chicken or prawns instead of vegetarian meat. And add in 2 cube of chicken cubes to the gravy.
And serve with sliced hard boiled eggs.

TO MAKE THE CUCUR

1 cup self raising flour

2 tbsp rice flour

1/4 tsp baking powder

2 big onion,finely sliced

1/4 turmeric powder

A dash of msg

Salt and sugar to taste

Oil for frying

1. Mix all ingredients together and with water and made into a very thick batter. Heat oil dan drop in 2 tbsp of the batter and fry until golden brown. Remove and drain on several layers of absorbent kitchen paper. When cool cut into pieces and serve with the mee rebus.

To serve,put some mee and beanprouts and cucumber into individual serving bowls and pour hot gravy over. Garnish with the tau foo and cucur and some red chilies if you like.