KARI LEAFS ... Malaysian flavour's
About the cuisine
Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia
Monday, June 1, 2015
SAMBAL BELACAN WITH GREEN MANGOES
SAMBAL BELACAN WITH GREEN MANGOES
60 gm mango,remove skin and chopped
10 dry chili,soaked in water
1 tbsp sugar
2-3 inch belacan.roasted
Pound all the ingredients coarsely add in the sugar and mix.
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