BEE KOH
(SWEET GLUTINOUS RICE)
400 gm
glutinous rice,soaked for 4-5 hours,drain and steam till cook.
3 pandan
leaves,knot
11/2 cup
thick coconut milk,from 11/2 coconut nut.
300 gm sugar
1 tsp salt
Any food
colouring you like.
Put all the ingredients in a pan and cook
stirring till it becomes thick. Pour into a tray and let it cool. Before
serving.
Delicious and lovely looking. Wonderfully prepared.*
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