PEANUT
COOKIES
180 gm
,roasted and skinned
130 gm
castor sugar
190 gm plain
flour
1/8 gm fine
salt
½ cup peanut
cooking oil or corn oil
Garnish
White and
black sesame seeds
Glaze
1 egg yolk
mix with 1 tbsp water
1.
Finely
grind the peanuts. Set aside. In a bowl,combine sugar,flour,salt and peanut mix
well.
2.
Add
in the oil little by little and mix into a dough. Take ½ tbsp of dough and form a smooth balls.
3.
Place
in a tray and brush top of cookies with the egg glaze. Sprinkle the sesame
seeds. Place the cookies on a grease tray 2cm apart. Bake in preheated oven at
180c for 15 minutes or till cookies are golden and firm to the touch,with
slight craking.
4.
Cool
before storing in an airtight jar lining each layer of cookies with baking
parchment.
Hi good day. Im a vegetarian and i don't take egg. Can you recommend other ingredients to subsitute the egg yolk for glazing. Thank you.
ReplyDeleteRegards,
Mrs. Kaur
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