LAKSA
MIXTURE
250 gm dry
laksa,break into pieces
200 gm
peanuts
100 gm aval
(beaten rice )
4 stalk
curry leafs,fried
Oli for
frying
Masala
powder
½ chicken
stock, optional
3 tbsp sugar
1 tsp salt
4 stalk
curry leafs,fried
½ tbsp
chilie powder
2 tsp amchur
powder,optional
2 tsp chat
masala powder,optional
Grind all
the above ingredients into a powder
1.
Fry
all the laksa,peanut and aval separately and keep aside and let it cool.
2.
Mix
all together and add in the masala powder and mix well add in the curry leafs.
3.
Store
in a air tight tin.
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