BUTTER
CAKE
250 gm
butter
250 gm
caster sugar
250 gm
flour*
2 tsp baking
powder*
4 large eggs
1/3 cup milk
1 tsp
vanilla essence
18cm square
cake tin,grease and line the bottom.
1.
Cream
the butter and sugar till light and creamy.
2.
Beat
in the eggs one at a time and beat well.
3.
Fold
in the flour little by little with a spoon.
4.
Fold
in the milk and vanilla and mix well but don’t over mix.
5.
Pour
into the prepare tin and bake for 1 hour at 180c or till done.
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