CHICKEN
UPPU CURRY
600 gm
chicken,cut into small pieces
200 gm biji
onion,finely sliced
20 gm
ginger,pounded coarsely
6 garlic,pounded coarsely
10 dry
chilie,cut into pieces
150 gm
tomato,chopped
1 tsp cumin
powder
1 tsp fennel
powder
1 tsp garam
masala powder
Salt to
taste
2 stalk kari
leafs
½ cup water
3 tbsp oil
1.
Heat
the oil and add in the onion,garlic,ginger,dry chillie and the kari leafs mix
well and fry till the raw smell disappear.
2.
Add
in tomato and the spices powder mix well. Add in chicken and mix well pour in
the water and add in the salt to taste. Mix well and let it cook till a bit dry
and the chicken is cooked.
3.
Remove
from the heat and serve with rice.
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