About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, August 14, 2018

TAPIOCA TEPUNG BUNGKUS



 TAPIOCA TEPUNG BUNGKUS

500 gm grated tapioca

150 gm sugar or grated gula melaka

1 tsp salt 

1/3 cup very thick coconut milk

½ cup grated coconut

3 tbsp of black eye beans,soaked and boil till cook strain and keep aside

Banana leafs

1.    Boil some water in the steamer.

2.    Mix all the ingredients and mix well.

3.    Place 2-3 tbsp of the mixture on the banana leaf and fold carefully to flod the banana leaf.

4.    Place the parcel in the steamer and steam till cook. 





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