KODAIKADALAI CURRY

250 gm kodaikadalai, soaked and pressure cook with a little salt till 

soft. Take some to grind into a paste.

1 big onion

1 big tomato

1 inch ginger, chopped

5 garlic, chopped

4 green chilie

2 small piece cinnamon sticks

1 bay leafs

1 tsp garam masala

For grinding

1 cup coconut, dry roast till light brown then add the rest of the 

ingredients. 

½ tsp turmeric powder

1 tsp chilie powder

2 tsp coriander powder

1 stalk kari leafs

1 tsp fennel seeds

For seasoning

3 tbsp coconut oil

1 tsp mustard seeds

4 dry chilie

Kari leafs

1. Heat a pan and add 2 tbsp coconut oil. Add in chopped 

onion,green chilie,garlic,ginger and kari leaves fry till the raw 

smell disappear. Then add in the chopped tomato mix well pour in 

the boiled nuts with water.

2. Boil till well cooked then add in the grind paste, cinnamon stick 

and bay leaves. Mix and let it boil. add in the grind paste. Add the 

seasoning