About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, January 17, 2012

ATTA BALLS



1/2  cup freshly grated coconut
1 tsp baking powder
11/3 cup water
Sugar to your taste
Atta flour
Water
Salt to taste
Oil for frying

1. Blend the coconut,water,sugar,and the baking powder until well blend.
2. Pour into a bowl and mix with atta flour to make a very thick batter.
3. Heat oil and when the oil is hot, drop a tsp of the batter in the oil and fry until golden colour. remove and drain. Serve hot with tea or coffee.

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