About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, January 17, 2012

BROWN SUGAR KESARI



BROWN SUGAR KESARI

1 cup semolina

(A)

100gm brown sugar,more or less

10 cardamons,remove skin and pounded

3 cup coconut milk

1/4 cup ghee

50gm kismis

50gm cashwenuts

1/8 tsp salt

1. Put A in a pan and bring to boil,add semolina little by little stirring all the while till all the semolina finish.

2. Cook stirring all the while over gentle heat till it thick. Press into a tray and cut into pieces.
.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.