RASAVALI KANJI 2

RASAVALI KANJI

500gm rasawalli yam,cut into cubes.

 

100gm sugar,or to your taste

 

2 cups thin coconut milk

 

1 cup thick coconut milk

 

1 pandan leafs

1. Mix the yam,thin coconut milk,sugar and salt and cooked until the yam are soft.

 

2. Remove from the heat and mash the yam with a spoon. (I sometime like it to be in pieces and not mash)

 

3. Return to the heat and add thick coconut milk and let it boil. Serve hot or cold.

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